
Science at UM [S02-ep16]: From peluchology to flatsat and hackathons
Published on: February 16 , 2023
This week, Thierry Brassac, science communicator at the University of Montpellier, tells us...

Materials for health, energy, and the environment – From molecules to materials

How water is treated to make it drinkable
Published on: February 14 , 2023
In France, two-thirds of the drinking water produced is collected from groundwater sources...

Science at UM [S02-ep15]: From chronic pain to 3D microtomography
Published on: February 10 , 2023
This week in Science at UM, Cyril Rivat, a researcher at INM, joins us to explain...

Biodiversity in viticulture and oenology

Montpellier Institute of Data Science (ISDM)

Early childhood: languages, multimodality, multilingualism

Science at UM [S02-ep14]: From feelings of insecurity to the Eco meeting
Published on: February 2 , 2023
This week on A l’UM la science, Marie-Christine Sordino, director of the law team...

“Where does quantum physics hide in our daily lives?”

Marie Morille: the mega-strategic nanoformulation

“The microbiota-gut-brain axis and its role in psychiatric disorders”

Science at UM [S02-ep13]: From the resilience of teeth to hummingbirds
Published on: January 26 , 2023
This week on A l’UM la science, Alban Desoutter and Frédéric Cuisinier from the LBN talk to us about...


23rd Water Seminar

Science at UM [S02-ep12]: From COP 15 to the Science Bar
Published on: January 19 , 2023
This week on A l’UM la science, Anaëlle Durfort, PhD student at Marbec, and Marie-Morgane...

UM meets its future students
Published on: January 18 , 2023
For its 33rd edition, the higher education fair took place at the Parc des...